In the kitchen

Chef Mario Batali’s advice (Esca, Babbo, Del Posto) for running a kitchen could so apply to a creative department.  No shouting.   Start with order then move to chaos, not the other way around.  He can tell if he wants you in his kitchen in one minute, by looking you in the eye. Here’s how.

Why Mario Batali would make a great creative director.

About David Fowler

David Fowler is an Executive Creative Director in advertising in New York City.
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